Thank you for your interest in Cohost Catering.
We are currently hiring for the Delivery Manager position if you are interested in this position you will also be considered for event staff. At this time we are not hiring for event staff only:

Delivery Manager
Duties: Transport equipment and food, pickup food from multiple restaurants, deliver food and setup for various styles of events and clients

Requirements: 25 years of age or older, good driving record, willingness to use personal vehicle, TABC Certified, Food Handler or Manager Certified, experience serving, cooking and/or managing in a restaurant, excellent communication skills, high standards of excellence, integrity and passion for food/service, flexible schedule with some day/lunch availability

Compensation: Training (approximately 4 shifts) at $12/hour, After training $15/hour to start plus bonus and growth potential

Event Staff
Roles needed: Servers, Utility, Bartenders, Chefs, Cooks for casual and formal service events

Requirements: TABC Certified, Food Handler or Manager Certified, experience in area for which applying in restaurants and/or events, excellent communication skills, high standards of excellence, integrity and passion for food/service, flexible schedule with some evening/weekend availability
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Thank you so much for completing our application.  We will review your submission and be in touch regarding the next steps.

We look forward to cohosting with you!
Thank you so much for your interest. Unfortunately, all of our staff must be at least 18 years of age. We would love to see you again!
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